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Made in Italy, by Gourmet Imports

item description
1 bag - 1 lb
1 bag - 3 lbs

About Farro

Farro An ancient Italian grain, Farro dates back to Roman times, and is now used in many Mediterranean dishes to give texture and flavor. You can cook it in a risotto, instead of rice, add it so soups, vegetables, salads like tabbouleh, and mix it with herbs for a side dish. The texture is firm and chewy, the flavor mild and with hints of nutty.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.

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