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Grape Leaves

Made in USA, by Orlando

About Grape Leaves

Warp them around your little finger! Ok, not your finger, but around rice, meats, vegetables and any stuffing you can imagine. Grape leaves are used predominantly in Greek cuisine, for those delicious fat Dolmas, little grape leaf "wraps" that can are usually stuffed with flavorful stuffings made of rice, meats and spices. A very healthy way to prepare wraps.

Ingredients: grape leaves, water, salt, citric acid, sodium benzonate, potassium sorbate, sodium bisulfite added as preservatives.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.