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Casalingo Salami
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Casalingo Salami

Made in USA, by Creminelli

item description
1 salami - 5.5 oz
3 salamis - 5.5 oz each

About Casalingo Salami

Casalingo Salami This handcrafted Casalingo Salami is the most delicately flavored of the salame family. Also known as, sale e pepe, or salt and pepper salami, Casalingo is has no heavy spices, but rather relies on the particular skills of the people at Creminelli to coax the flavor from the pork with a simple curing process. Casalingo started from the Italian tradition of each household making salami to store their pork for year-round availability. To this day, the Creminelli family Casalingo recipe is one of the most admired in their region of Piedmont. Casalingo is stuffed into a curved natural casing, hand-tied and then slowly cured. The folks at Creminelli Fine Meats are dedicated to providing Americans with traditional Italian meat specialties, as delicious and unique as you can get them in Italy. The only use all natural and organic ingredients and heritage meats that are humanely raised and antibiotic free, always following the artisan traditions of the Creminelli family, a tradition that goes back to the 1600s!

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.

Gourmet Food World is the only place to buy wagyu steaks and specialty meats online. With our Greg Norman Signature Australian Wagyu, iberico pork, grilling sausages and line of salamis and deli meats, Gourmet Food World provides the best online wagyu steak and speciality meat selection. View our wagyu steak and specialty meat product list.

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