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Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)
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Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)

Made in Spain, by Dehesa

item description
1 piece - 10.5 oz
3 pieces - 10.5 oz each

About Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota)

Cured Acorn Fed Iberico Underloin (Lomito Iberico de Bellota) Cabecero is a deliciously rich and deeply flavored whole piece of pork top loin dry cured with garlic, salt and paprika. The underloin is similar to the tenderloin, with a more lovely marbling. Using the most select cuts of pork, Dehesa dry-cures these Iberico pork loins with garlic and spices, adhering to a tradition that brings out the full flavor of the famed Iberico meat. Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Cabecero Iberico is a spectacular treat. Slice thinly and enjoy with rustic bread, in sandwiches, and just by itself.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Gourmet Food World is the only place to buy wagyu steaks and specialty meats online. With our Greg Norman Signature Australian Wagyu, iberico pork, grilling sausages and line of salamis and deli meats, Gourmet Food World provides the best online wagyu steak and speciality meat selection. View our wagyu steak and specialty meat product list.

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