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Prosciutto di Parma - Boneless
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Prosciutto di Parma - Boneless

Made in Italy, by Italfine

item description
1 piece - 15 lbs

About Prosciutto di Parma - Boneless

Prosciutto di Parma - Boneless Prosciutto is known around the world, and for good reason. Leagues away from your regular supermarket ham, prosciutto di Parma originates from the Parma region of Italy, and, to be called Prosciutto di Parma, it must come from that region exclusively, and it must follow stringent and time-honored production methods. The pigs legs are carefully selected, aged for 45 days, then trimmed and put into the market. The lovely dark red color, the tender and almost sweet flavor, the oily texture, everything comes together to make Italfine Prosciutto Di Parma a sophisticated and superior product. Without the bone, this make a great gift for a connoisseur, as the whole leg will last a long time, becoming more delicious with age. No refrigeration needed. Slice thinly as needed and serve in an antipasto platter, over cantaloupe for a traditional Italian appetizer, or in a sandwich.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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