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Tamworth Cured Bacon
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Tamworth Cured Bacon

Made in USA, by La Quercia

item description
1 piece - 3.75 lbs
2 pieces - 3.75 lbs each

About Tamworth Cured Bacon

Tamworth Cured Bacon This outstanding real dry-cured applewood-smoked bacon can be eaten with or without cooking. Made from heritage Tamworth breed of pig, this breed is known for its excellent belly meat, very sweet and tender when cured. Gorgeous marbling, a sweet and smoke flavor, cured with sea salt, bay leaf, Rosemary and black and white peppers. Cook less than you would regular bacon, and at a lower heat. Try it "sashimi" style, without cooking! Pair with a young red wine, a stout beer or a richly flavored white wine. An innovative producer based in Iowa, La Quercia makes artisan cured meats and salumi — prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo. Seeking out the best ingredients, produced responsibly, they craft them by hand into high quality and delicious products that expresses their appreciation for the beauty and bounty of Iowa.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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