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Chorizo de Pueblo - Hot, Dry Cured
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Chorizo de Pueblo - Hot, Dry Cured

Made in Spain, by Palacios

item description
price
qty
sku
1 pack - 7.9 oz
$11.50
4600401
3 packs - 7.9 oz each
$31.75
4600402

About Chorizo de Pueblo - Hot, Dry Cured

Chorizo de Pueblo - Hot, Dry Cured Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.



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