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Lomo Curado (Cured Pork Loin)

Lomo Curado (Cured Pork Loin) Recipes

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Lomo Curado (Cured Pork Loin)

Made in USA, by Palacios

No Products Available for  Lomo Curado (Cured Pork Loin)

About Lomo Curado (Cured Pork Loin)

Lomo Curado (Cured Pork Loin) Many connoisseurs prefer the taste and texture of lomo to all other Spanish meats. Each loin is put in a casing and seasoned with salt, fresh garlic, and smoked paprika (Pimentón de la Vera). It takes over three months for these loins to cure. Slice this delicacy thinly and it is ready to eat - no cooking required. You can serve with crusty bread as a classic bocadillo sandwich, or add slivers to a salad. For an easy appetizer, serve simply presented on plate, drizzled with extra virgin olive oil.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Gourmet Food World is the only place to buy wagyu steaks and specialty meats online. With our Greg Norman Signature Australian Wagyu, iberico pork, grilling sausages and line of salamis and deli meats, Gourmet Food World provides the best online wagyu steak and speciality meat selection. View our wagyu steak and specialty meat product list.

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