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Speck Ham
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Speck Ham

Made in Italy,

item description
1 piece - 5 lbs

About Speck Ham

Speck Ham Made from the hind quarters of the pig, Speck is deboned, then cured with salt and spices, including juniper berries, which give it a distinct flavor and aroma. After the curing, and once the flavors have been absorbed into the meat, the smoking process starts, a process that lasts for a few weeks, after which the ham is aged for about 5 months. An Italian and Austrian specialty (Tyrol is at the crossroads of both countries), Speck is eaten thinly sliced over dark bread (try it on rye), but also in a myriad of recipes.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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