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Wagyu Beef Rib Eye Filet Steak - Marble Grade 6

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 Recipes

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Wagyu Beef Rib Eye Filet Steak - Marble Grade 6

Made in Australia,

item description
4 (8 oz) Rib Eye Filets
6 (8 oz) Rib Eye Filets
8 (8 oz) Rib Eye Filets
12 (8 oz) Rib Eye Filets

About Wagyu Beef Rib Eye Filet Steak - Marble Grade 6

Wagyu Beef Rib Eye Filet Steak - Marble Grade 6 Cut like filet mignon, these buttery steaks come from prime Australian cattle finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product. This finishing along with superior Wagyu genetics leads to butter knife tenderness. Wagyu is graded by independent assessors who expertly grade marbling levels in the Wagyu Beef to international standards. Each of the valuable prime cuts are then specially sorted using the AAco Wagyu Grading System. These Wagyu steaks grades range from 3 to 12 with an average of 6 and only an elite 5% of cattle grade higher than 9. Wagyu (translates to "Japanese Cow") cattle are bred to produce fat that is substantially lower in saturated fats than other beef, and is considered a super premium beef not only because of its generous marbling, but because of its fat quality.

Storage: frozen/refrigerated, shelf life
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

Gourmet Food World is the only place to buy wagyu steaks and specialty meats online. With our Greg Norman Signature Australian Wagyu, iberico pork, grilling sausages and line of salamis and deli meats, Gourmet Food World provides the best online wagyu steak and speciality meat selection. View our wagyu steak and specialty meat product list.

Your satisfaction is our number one priority. All products for sale at the Gourmet Food World meet the strictest importation and quality standards.