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85 - 112 of 259 products:
Mini Savory Cones - 2.87 Inch x 1.1 Inch
Mini Savory Coated Cones - 2.87 Inch x 1.1 Inch
by Moda
 
Wafer Flakes (Paillette Feuilltine)
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Vitamin C Powder
Vitamin C Powder
from United States
 
Clear Mirror Glaze - Brush and Spray Application
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Valrhona Gianduja - Noisette Noire
Valrhona Gianduja - Noisette Noir, 32%
from France by Valrhona
Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.
 
Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Citras - Sodium Citrate
Citras - Sodium Citrate
from France by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification.
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
Marbled Chocolate Tulip Cup, Mini - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
from France by Valrhona
Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.
 
100% Butter French Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Unbaked
from United States by French Gourmet
 
Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Crystal Apricot Glaze - Brush and Spray Application
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
Lime Oil - Pure
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
Noel Dark Chocolate Pistoles - Liquor, 99%
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Valrhona Almond Hazelnut Praline Paste - 50%
Valrhona Almond Hazelnut Praline Paste - 50%
from France by Valrhona
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.
 
White Chocolate Crunchy Pearls
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
 
Round Graham Cracker Tart Shells
Round Graham Cracker Tart Shells
from China by Moda
 
Cocoa Butter Buttons
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Curls, Mini Blossoms - Dark Chocolate
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Milk Instant Powder
Milk Instant Powder
from United States by Gourmet Imports
Dried nonfat skim milk instant powder, sold by the pound.
 
Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
Valrhona Dark Chocolate Pistoles - 68%, Nyangbo
from France by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
 
Coconut Flavoring Powder
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Coffee Extract
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Noel Hazelnut Praline Paste - 60%
Noel Hazelnut Praline Paste - 60%
from France by Noel
A rich and smooth hazelnut paste to use in buttercream, mousse, ganache and more.
 
Versawhip
Versawhip
from United States by Cuisine-Tech
 
Maple Extract
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
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