Skip to main content
Mother's Day is May 12 - Order by Friday, 5/10 a 11am ET
877.236.9183  |  Customer Support  |  Order Tracking  |  My Account  |     Login
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gifts
Collections
Blog
Recipes
SALE
Shop The Mother's Day Sale! | SHOP NOW
Gourmet Food WorldRecipesMain DishesBarbeque Iberico Pork Loin Roast Recipe
Barbeque Iberico Pork Loin Roast Recipe | Gourmet Food World

Barbeque Iberico Pork Loin Roast Recipe

by Gourmet Food World
View all reviews
This supremely delicious recipe takes the naturally flavorful, superbly buttery fresh Iberico pork loin and sets it up with a good seasoning and a decadent barbecue sauce, then takes it to the oven for 2 hours until the succulent, tender meat falls of the bone.

Prep Time:
Cook Time:
Total Time:
Yield: Serves 6 to 8

Barbeque Iberico Pork Loin Roast Recipe Instructions

Ingredients
  • 1 whole Iberico Bellota Pork Bone In Loin
  • 1 cup of brown sugar
  • 3 tablespoons of ground mustard powder
  • 3 tablespoons of smoked black pepper
  • 2 tablespoons Paprika
  • 1 tablespoon of garlic powder
  • 2 tablespoons salt
  • 1 cup of your favorite barbecue sauce

Directions
  1. Mix the brown sugar with all the other spice ingredients (not the barbecue sauce). Rub the pork loin with the mixture on both sides. Let the pork loin sit in the fridge for a minimum of 2 hours.
  2. Preheat the oven to 350 degrees Fahrenheit. Cook until pork reaches an internal temperature of 140 degrees. Cooking time is approximately 20-25 minutes per pound. Quickly remove from the oven and brush each side with your barbecue sauce. Change oven temperature to 400 and cook for another 10-15 minutes.
  3. Remove from the oven and let rest on a wooden board for 10 minutes. Slice between the bones and serve.

Recipe Reviews

0 out of 5 stars rating(0.00)0 ratings Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Recipe Questions And Answers