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cheese and dairy > alpine cheese

The beautiful Alps, a mountain range that covers the countries of Italy, France, Switzerland, Germany, Austria, Liechtenstein and Slovenia, are home to sweet grasses and a long tradition of cheese-making. Cows, goats and sheep feed on these grasses and flowers, infusing alpine cheeses with incredible flavor.

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alpine cheese product list

Appenzeller

Appenzeller

from Switzerland, by
Herbal, spicy and milky cheese from the Swiss highlands. View details.

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Asiago Stravecchio

Asiago Stravecchio

from Italy, by
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Challerhocker

Challerhocker

from Switzerland, by
A unique aged Swiss cheese with notes of roasted peanuts and caramel. View details.

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Comte - 30 Month Minimum

Comte - 30 Month Minimum

from France, by Chantal Plasse
A must-have. You can never go wrong with an aged, aromatic Comte. View details.

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Comte Gruyere - AOC

Comte Gruyere - AOC

from France, by Bande Verte
A classic French cheese that should be a staple in all kitchens. View details.

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Dallenwiller Geisskase Washed with Red Wine

Dallenwiller Geisskase Washed with Red Wine

from Switzerland, by
An aromatic goat cheese from Switzerland. View details.

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Emmenthal - AOC

Emmenthal - AOC

from Switzerland, by Gormino
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Fontina Val D'Aosta

Fontina Val D'Aosta

from Italy, by
A bold and earthy raw mil cheese from the Italian Alps. View details.

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Gruyere

Gruyere

from Switzerland, by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors. View details.

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Gruyere, Cave Aged 12 Months

Gruyere, Cave Aged 12 Months

from Switzerland, by Gormino
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Heublumen

Heublumen

from Switzerland, by
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L'Etivaz - AOC

L'Etivaz - AOC

from Switzerland, by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma. View details.

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Montasio

Montasio

from Italy, by
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Piave Vecchio

Piave Vecchio

from Italy, by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor. View details.

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Scharfe Maxx

Scharfe Maxx

from Switzerland, by studer dairy
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Vacherin Fribourgeois

Vacherin Fribourgeois

from Switzerland, by
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious. View details.

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Wolzen

Wolzen

from Switzerland, by
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Showing 1 - 17 of 17 products



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