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cheese and dairy > ashed cheese

The tradition of ashed cheeses comes from the method of preserving the milk curds overnight by covering it with a layer of ash. Not an issue any longer, but the tradition remains. Additionally, ash also neutralizes the acidity of cheeses during ripening. The ash used is totally edible!

Other cheese and dairy categories: Aged Cheese Soft Cheese Semi Soft Cheese Semi Hard Cheese Hard Cheese Yogurt Butter Alpine Cheese Ashed Cheese Blue Cheese Brie Cheese Cheddar Cheese Chevre Cheese Double Creme Cheese Fondue Cheese Fresh Cheese Gouda Cheese Herbed Cheese Leaf-Wrapped Cheese Smoked Cheese Spreadable Cheese Stinky Cheese Triple Creme Cheese Truffled Cheese Wine Soaked Cheese

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Gourmet Food World is the only place to buy cheese online. With the best cheese selection on the internet - over 270 of your favorites from Italy, Spain, France, the US and more - Gourmet Food World provides the best online cheese selection. View our cheese and dairy product list.

Your satisfaction is our number one priority. All products for sale at the Gourmet Food World meet the strictest importation and quality standards.