Cheese and Butter
Gourmet Food World is a cheese lover's paradise, with over 300 artisanal cheeses from around the world. Whether intense blue cheese or tangy feta cheese, gooey and creamy brie, hard and crumbly Parmigiano, mild or uber-pugent, there's a cheese out there that will rock your taste buds. Plus, a great selection of gourmet butter, including Echire artisanal butter and other delicacies. Shop our selection of gourmet cheese online today!
from France
by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
from United States
by Beurremont
A sweet, very high fat New England butter.
from France
by Rodolphe Le Meunier
This silky soft butter is handcrafted in the Loire Valley and will spread delightfully over any pastry or bread.
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from France
by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
from United States
by Beurremont
A superbly creamy, ultra-rich butter made in the traditional European method, seasoned with sea salt.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Italy
by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
from Italy
by Mitica
Loaded with flavorful black truffles, this isn’t your typical truffled cheese. Caciotta al Tartufo is aged, tasty truffle cheese done the true Italian way.
from United Kingdom
by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
from France
by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from United States
by Tulip Tree Creamery
An American Cheese Society 2018 Blue Ribbon Winner, Trillium is sweet, buttery and loaded with smooth creaminess!
from France
by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
from United Kingdom
by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
Popular Cheese Categories
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A curated selection of cheese assortments, perfect for cheese gift baskets and entertaining.
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The ultimate in creaminess, all these delectable cheeses have a triple dose of cream.
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A must-try, these fine cheeses are peppered with flakes of Italian or French truffles.
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Not for the faint of nose! Intensely aromatic cheese selections.
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Soft, creamy cheeses perfect for slathering on rustic bread or tasty crackers.
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Cheeses with an extra layer of depth, compliments of smoking on aromatic woods.
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Giddy cheeses rubbed and soaked with fine wines, our wine soaked cheese selection includes the popular drunken goat cheese.
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Two of Italy's most beloved cheeses, mozzarella and cream-infused mozzarella burrata are must-haves for any Italian menu.
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The old tradition of wrapping cheese in leaves provides protection, preserves the moisture and infuses the cheese with great flavor.
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These young and fresh cheeses are smooth, mild and on the tangy side.
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Unique and surprising combinations of fresh cheese and herbs, like the popular boursin with garlic and herbs cheese.
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One of the classics of table cheeses, buttery gouda is a crowd-pleaser.
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The perfect cheeses for melting, either for fondue or raclette.
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Utterly luscious, these heavenly cheeses get an extra shot of cream.
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Rich and creamy, or firm and smooth, savor our goat cheese selection.
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The ever-popular party favorite, there is more to brie than meets the eye.
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One of our favorite types of cheese, blue cheese is intense, flavorful and very varied.
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These super-flavorful cheeses like Morbier and Humboldt Fog contain edible ash.
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A long aging period makes these cheese hard, brittle and intensely flavorful.
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Captivating mountain cheeses like Asiago, Comte, Gruyere and Emmental, made in the Italian, Swiss and French Alps.
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Perhaps America's favorite cheese, discover the many flavors and textures of fine cheddar!
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The perfect partners for your cheese plate - crackers, artisanal breads, jams, nuts and more.
Cheese By Texture
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Gooey, smooth and utterly melt-in-your-mouth delectable.
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Delicious cheeses with a soft texture that holds its shape.
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These pliable yet firm cheeses include favorites like Cheddar and Gruyere.
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Flavorful and solid, this includes cheeses like Pecorino and Parmigiano.
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A smooth selection of imported and domestic butters with high butterfat contents.
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From crème fraiche to cream cheese, we've got a great selection of the world's most decadent cream.
Cheese By Milk Type
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Mozarella and buratta are but some examples of delicious buffalo cheeses - milky, delicate and sweet.
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This varied selection is impossible to describe! Click and discover our amazing cow's milk cheeses.
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Rich and creamy, or firm and smooth, savor our incredible goat cheese selection from around the world.
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From smooth and young, to firm and aged, sheep's milk cheese are full of nuances.
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Discover the unique cheeses that result when different types of cheese are combined!
Cheese By Country
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Some of the most best cheese selections come from our very own dairy lands.
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A collection of Belgian cheese that includes delicious Chimay cheese with Beer and Wynendale.
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The most famous cheeses in the world might come from France, but in 2014, the best sheep's milk cheese in the world came from an unexpected place: Croatia.
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Discover the lovely cheeses of Denmark, like delicious Havarti cheese, zesty Danish Blue cheese and creamy Mycella.
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Discover our incredible selection of Dutch cheese, including Holland's favorite, Gouda cheese. Plus, we also carry the famous Beemster cheese line.
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The best selection of classic English cheese, including the world-famous Stilton blue cheese and clotted cream for tea and crumpets.
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Home to the fabulously creamy and dense blue-veined Cambozola, and other incredible cheeses.
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Discover some of the most famous and beloved cheeses in the world.
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Italy offers an incredible variety of cheeses, from fresh mozzarella to hard Parmigiano.
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Portugal has some incredibly delicious cheeses with loads of flavor and dimension.
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From fresh and tangy goat to firm and buttery Manchego cheese, we have an incredible variety of Spanish cheese.
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Swiss cheeses like Appenzzeller, Emmental, plus spectacular fondue cheese and other flavorful Alpine cheeses from Switzerland.
Cheese By Dairy Farm
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A unique cooperative of 1,200 dairy farmers that operates in four facilities across New England and Upstate New York, makers of fabulous cheddar cheeses.
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Truly one of the pioneers of American artisan cheese-making, Capriole is a family run creamery that makes fantastic goat cheeses.
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Cheeses aged under the masterful watch and the know-how of the affineurs at the Cellars at Jasper Hill.
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A masterful French cheese maker, Chantal Plasse specializes in expertly finishing traditional French cheeses.
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Located in Zurich, Chad and Co. specializes in sourcing traditional and exceptional European cheeses like Emmental and Gruyere.
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A great Italian cheese producer from Piedmont, specializing in unique and flavorful mixed milk cheeses.
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A cooperative of farmers from The Netherlands, Beemster is synonymous with the best Dutch cheese, Gouda.
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A creative artisanal creamery from Sonoma County, California, specializing in goat and mixed milk cheeses.
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The oldest Coop in Vermont specializes in small-batch artisan cheeses made by hand using the milk from local goats and cows.
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One of the most innovative goat diaries and cheesemakers in the United States, located in lush Humboldt County, California.
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An American family-owned company from Southern California which specializes in an Italian classic: the rare mozzarella di Bufala.
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Founded in 1912 in Modesto, California, Fiscalini dairy has consistently delivered delicious award-winning cheddar cheeses.
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Run by college sweethearts Julie and Tony Hook, Hook's Cheese produces some of the best cheeses in the United States.
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With a tradition of cheese making going back four generations, the Jacquin family produces delicious traditional French cheeses.
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With delicious original cheese creations like decadent Harbinson and Moses Sleeper, Jasper Hill proves they're more than an aging facility.
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A purveyor of some of the best AOC - protected geographic denomination - cheeses in France, including Comte and Camembert AOC.
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Located in the hills of the White Mountains of rustic New Hampshire you'll find this rare artisan farmstead cheese company.
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Named Best Cheesemonger in France and world's best cheesemaker, Rodolphe Le Meunier crafts fabulous artisan cheeses in the Loire Valley.
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Located in Oregon, this award-winning creamery follows traditional European techniques and sources milk from local farmers.
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A French family-owned cheese producer located in the heart of the Brie region, Rouzaire uses traditional methods like hand-molding.
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Discover this family-run organic creamery in Vermont, makers of the delicious artisan Weybridge cheese.
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Specializing in Mediterranean cheeses from Italy, Spain and Portugal, Mitica's selection includes our beloved Drunken Goat.
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Nestled in the Adirondack Mountains of New York, this farmstead creamery crafts artisan cheeses from their own herds of sheep and goat.
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A French dairy cooperative located at the food of the French Pyrenees Onetik makes extraordinary Basque cheeses like Ossau Iraty.
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An artisan and organic creamery in lush West Marin, California, known for their fantastic raw milk blue cheeses.
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A third-generation creamery with a rich family tradition, Von Trapp Farmstead makes organic cow’s milk cheeses using the milk in the Madd River Valley in Vermont.
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One of the only cheesemakers allowed to produce English Blue Stilton, this company has been running since 1780.
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One of the most famous diaries in the country, Vermont Creamery, helmed
by Allison Hooper, specializes in producing French-style goat cheeses.
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A do-good farm that produces award-winning American artisan Alpine cheeses like Tarentaise and Reading Raclette.
Gourmet Food World is the only place to buy cheese online. With the best cheese selection on the internet - over 270 of your favorites from Italy, Spain, France, the US and more - Gourmet Food World provides the best online cheese selection.