Ode To Truffle Oil: 5 Reasons We Love It, Plus A Fabulous Recipe

Every May, the rain stops, the flowers bloom, and, around the country, moms gets ready to relax.  This is the one day of the year where the mop and dust pans are left in the closet and the alarm is shut off … Yes, this Sunday the 13th of May is Mother’s Day!

Time to tie on that apron, and get the eggs cracking, because this year we’re making Mom gourmet French Toast for a delicious breakfast in bed. Breakfast is probably the most rushed, hectic moment of the day for mom; she runs around making sure everyone is up and dressed, the coffee brewed, the toast/cereal/pancakes served, lunches packed… exhausting! This Mother’s Day, SHE rests, and YOU get to work. We searched high and low to bring you the best, most delicious French Toast recipes to make Mom for Mother’s Day 2013!

We selected two mouth-watering options to choose from: first, a perfect traditional French Toast with a twist for homey moms, and second, a more intricate recipe for more adventurous foodie moms. Either way, she’s guarantee to love it (especially since she didn’t have to make it)!

For… the traditional gourmet mom

Overnight French Toast Casserole Topped with Bananas Fosters by Gina’s Skinny Recipes

This recipe won us over from the word “bananas”, but there were several other reasons why it was a winner. One very practical one? You can make this ahead, and the casserole format suits a larger family. Gina soaks the bread for eight hours in a mixture of eggs, milk, vanilla, cinnamon, sugar and rum (yum!), then bakes it to puffed golden, spongy perfection and tops it with bananas that she expertly caramelizes in light butter, rum, brown sugar, vanilla, and cinnamon. If you’re afraid of packing on the pounds, don’t! The clincher is that that Gina’s recipes are all Weight-Watchers © friendly, so she lists all the calories and points information, so mom (and you) can enjoy it guilt-free.

View Full Recipe here

French Toast Casserole Topped with Bananas Fosters

Bananas Fosters Topped Overnight French Toast by Skinnytaste.com

Want to try this recipe? We can help with your shopping!

Vanilla Beans and Extract > Cinnamon (ground) > White Sugar > Gourmet Salt > Brown sugar >

For…the adventurous foodie mom

Pound Cake French Toast Stacks with Sweet Goat Cheese Mousse and Warm Balsamic Roasted Strawberries by Lorie’s Mississippi Kitchen

We just about died when we found this recipe by the Mississippi Kitchen blog run by the extraordinary Lorie Roach. This is no regular French toast, no sir! It pretty much combines just about everything we love so much about a dish: an unfussy dish made with top of the line gourmet ingredients and tons of culinary creativity.  The “toast” is actually pound cake dipped in the traditional French toast “batter” of eggs, cinnamon, vanilla, and milk, then heated until golden brown. She then proceeds to continue blowing our minds by whipping a delicious goat cheese mousse, where the tangy flavors and creamy texture pair perfectly with the sweet balsamic strawberries topping she roasts in a sauce of aged aceto balsamico and sugar. Extra serving idea by Lorie: put the ingredients in a mason jar for an alternate cute presentation.

View Full Recipe here

Pound Cake French Toast Stacks with Sweet Goat Cheese Mousse and Warm Balsamic Roasted Strawberries

Pound Cake French Toast Stacks with Sweet Goat Cheese Mousse and Warm Balsamic Roasted Strawberries by Lorie’s Mississippi Kitchen

Want to try this recipe? We can help with your shopping!

Vanilla Beans and Extract > Cinnamon (ground) >Powdered Sugar > Fresh Goat Cheese Log > Aged Balsamic Vinegar >

All that’s left is a wonderful flower bouquet, a heart-felt card, and lots of hugs and kisses for Mom!

Happy Mother’s Day!