Liquid Shio Koji - Cultured Rice Condiment

This unassuming condiment has taken the world of food by storm and captured the hearts of chefs and home cooks alike. Liquid Shio Koji transforms ingredients, infusing them with depth and a well-rounded umami-forward profile.

Using traditional Japanese fermentation techniques, Koji is created from fermented rice. Inoculated with Aspergillus oryzae mold, the resulting ingredient is a powerhouse of enzymes that work their wonders on proteins, breaking them down and tenderizing them to perfection.

Marinate meats in Liquid Shio Koji, and you'll witness a culinary miracle. The enzymes work their magic, turning tough cuts into succulent and tender treats. Vegetables, too, undergo a metamorphosis in their presence. Whether it's cucumbers, carrots, or eggplants, they all become infused with a gentle tang that elevates their flavors, transforming them into crave-worthy treats.

A true testament to the power of fermentation and how centuries-old techniques continue to shape today’s culinary landscape. Even if you’ve never used this condiment before, don’t hesitate to bring it home, letting it work its wonders on all your favorite foods and recipes.