Flaco Paco Pepperettes - Smoked Pork Sticks

These little salami snacks by Olympia Provisions are a true winner – in fact, they are 2015 Good Food Award winners, and with good reason. Made with premium fresh pork from the Northwest, Flaco Paco Pepperrettes are smoked and flavored with paprika, Pimenton de la Vera, oregano and garlic for an intense combination.

Olympia Provisions is led by expert charcutier Elias Cairo, a pioneer in America of a nearly-extinct traditional technique of hand-butchering the pork until lean, then later adding the fat. This method allows for more control of the ratio and proportions, guaranteeing a smooth, creamy salami that’s full of porky flavor They’re handmade, each salami stick more delicious than the next. The garlic is crushed fresh, every day, and the spices are ground daily. The result? The most delicious salamis and charcuterie specialties, made in America.

Take Flaco Paco on the road with you as a road-trip snack, or on a bike ride or hike for a pick-me-up when energy runs low. It’s perfect to pair with hard cheeses, like gouda or a hard cheddar. Serve it as a part of a cheese and charcuterie board, or antipasto, the smaller size makes it ideal for small-party entertaining – or cheese plates for two. The pack includes 3 sticks, so you can share (or not!).