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Soy Sauce

Made in Japan, by Kikkoman

About Soy Sauce

America's most popular soy sauce brand has taken our kitchens by storm! Kikkoman uses centuries-old methods to produce this dark beauty, through natural fermentation and only the finest quality soybeans. The result is a soy sauce that is complex, mellow, with a pleasant aroma. Use it for Asian cooking or as an all-purpose condiment.

Ingredients: water, soybeans, wheat, salt, alcohol
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.