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aleta's picnic salad
Aleta's Picnic Salad
Recipe courtesy of:
Roland
Recipe Information
Yield: 4-6 servings
Cook Time: 10 minutes
Level: Easy
Ingredients
- 1 lb farfalle bowtie pasta
- 0.25 cup Fresh basil, chopped
- 0.25 cup Red onion, chopped
- 0.25 cup Green onion, chopped
- 12 Each Roland Sun Dried Tomatoes, chopped
- 4 oz Stems and Pieces Mushrooms, drained
- 15 oz Cut Baby Corn, drained
- 13 oz Marinated Artichoke Hearts
Directions
1. Cook pasta al dente. Drain, rinse, and chill.
2. Mix all other ingredients in a bowl, toss with chilled pasta. Chill in refrigerator for at
least 1 hour, serve.
2. Mix all other ingredients in a bowl, toss with chilled pasta. Chill in refrigerator for at
least 1 hour, serve.
