• 2 tbsp Roland Anchovy Paste (more or less to taste) 
• 12 Garlic cloves, peeled
• 1 Large lemon, juiced
• 4 cups  Mayonnaise
• 4 tbsp Parmesan cheese, grated
• 2 tbsp Fresh cilantro, chopped
• 0.5 tspn Balsamic Pepper Sauce
• 0.5 tspn Hot Chili Sauce 
• 1 tspn Roland Dijon Mustard 
• 0.5 cup  Plain yogurt 

1. Combine anchovy paste, garlic, and lemon juice in a food processor. Pulse until
smooth.
2. Add the mayonnaise, Parmesan cheese, cilantro, balsamic pepper sauce, hot chili
sauce, and Dijon mustard.
3. Process until smooth and well blended, about 40 seconds.
4. Place mixture in a bowl and stir in yogurt. If desired, dressing can be thinned with a
few drops of cold water.