Artichoke, Fennel & Roasted Red Pepper Salad
Buy all the ingredients you need to make Artichoke, Fennel & Roasted Red Pepper Salad. Recipe ingredients include:
- 1 13.75 oz. can Artichoke Hearts, Quartered, drained
- 8 oz. Red Peppers, cut in strips, 2" x 1/4" long
- 3/4 cup Roland Kalamata Olives, pitted
- 1 Fennel Bulb, cut in thin wedges, 1/4" wide, 2" long
- 4 oz. Asiago Cheese, cut in match stick size strips
- 2 tbsp. Roland Red Wine Vinegar
- 2 small garlic cloves, minced
- 1 tbsp. Roland dijon mustard
- 1 tbsp. Fresh herbs, chopped: Fennel Fronds, Rosemary, Thyme, Sage
- 2/3 cup extra virgin olive oil
- 1/2 tsp. Fine Sea Salt
- 1/2 tsp. Fresh ground black pepper
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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
