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Artichoke, Fennel & Roasted Red Pepper Salad

Buy all the ingredients you need to make Artichoke, Fennel & Roasted Red Pepper Salad. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Artichoke, Fennel & Roasted Red Pepper Salad - Ingredients

 
Artichoke Hearts, Marinated and Quartered

Artichoke Hearts, Marinated and Quartered

from Spain, by Del Destino
A delicious jar of tender artichoke hearts marinated in oil, vinegar and spices. View details.

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Whole Piquillo Peppers (Roasted Red Peppers)

Whole Piquillo Peppers (Roasted Red Peppers)

from Peru, by Del Destino
Oven-roasted whole Piquillo Peppers are hand peeled and packed in acidified brine View details.

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Asiago Stravecchio

Asiago Stravecchio

from Italy, by
View details.

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Red Wine Vinegar

Red Wine Vinegar

from France, by Roland
View details.

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Dijon Mustard

Dijon Mustard

from France, by Roland
The classic mild French mustard. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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