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artichoke, olive and roasted pepper antipasto

Artichoke, Olive and Roasted Pepper Antipasto

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Recipe Information

Yield:    6 servings
Cook Time:   10 minutes
Level:   Easy



1. In a medium sauté pan cook minced garlic in oil and butter over moderate heat,
stirring until fragrant, about 1 minute.
2. Add artichokes and sauté until heated through, about 3 minutes.
3. Cut peppers into 3/4-inch strips and fold in. Sauté for 2-3 minutes. Remove from heat.
4. Add lemon juice and olives. Season to taste with sea salt and pepper. Mix in parsley.
Serve at room temperature.

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