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Aspic of Foie Gras with Leeks and Truffle

Buy all the ingredients you need to make Aspic of Foie Gras with Leeks and Truffle. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Aspic of Foie Gras with Leeks and Truffle - Ingredients

 
Whole Lobe of Fresh Duck Foie Gras - Grade B, Raw, Frozen

Whole Lobe of Fresh Duck Foie Gras - Grade B, Raw, Frozen

from Canada, by GourmetFoodWorld
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Black Winter Truffle Peelings - Mini

Black Winter Truffle Peelings - Mini

from Italy, by La Truffiere
A great ingredient for garnishing truffle dishes. View details.

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Banyuls Wine Vinegar - 5 Years Old

Banyuls Wine Vinegar - 5 Years Old

from France, by Cave de L'Abbe Rous
A sweet and intense wine vinegar made from the naturally sweet wine of Banyuls. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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