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baked brie with quebec maple syrup

Baked Brie with Quebec Maple Syrup

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La Ferme Martinette
 

Recipe Information

Yield:    24 servings
Cook Time:   15 minutes
Level:   Easy

Ingredients

Directions

Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.

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