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baked saint marcellin

Baked Saint Marcellin

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Cheeses of France
 

Recipe Information

Yield:    4 servings
Cook Time:   15 minutes
Level:   Medium

Ingredients

Directions

Mix egg yolk with breadcrumbs. Cut the eggplant into 8 thin slices, dip them in the breadcrumb mixture and fry them. Cut slice the apple into 8 pieces. Divide the cheese into 4 pieces. Place 1 slice of eggplant, 1 apple slice, a piece of cheese, another slice of eggplant and another apple slice on each of four skewers. Bake in 350°F oven until the cheese begins to melt and serve immediately.

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