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Balsamic Shallot Sauce

Buy all the ingredients you need to make Balsamic Shallot Sauce. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Balsamic Shallot Sauce - Ingredients

 
Butter unsalted 83%

Butter unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

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Bay Leaves

Bay Leaves

by Gourmet Imports
An intensely fragrant leaf used to flavor stews, soups and other dishes. View details.

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Peppercorns - Telicherry, Black, Whole

Peppercorns - Telicherry, Black, Whole

by Gourmet Imports
Longer ripening peppercorns develop a complex, rich and robust flavor. View details.

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Balsamic Vinegar of Modena - 3 Leaf Certified

Balsamic Vinegar of Modena - 3 Leaf Certified

from Italy, by Roland
A deliciously rich, heady and sweet authentic Italian balsamic. View details.

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