Beef, Bleu d''Auvergne and Suet Pie
Buy all the ingredients you need to make Beef, Bleu d''Auvergne and Suet Pie. Recipe ingredients include:
- Filling:
- 8 lbs beef short ribs (about 4 pieces) bones and excess fat removed
- 1/3 cup all purpose flour
- 1/4 cup olive oil
- l diced onion
- 8 split cloves garlic
- 1 1/2 cup red wine
- 2 cups beef stock
- 1 tbs butter
- 2 oz coarsely crumbled Bleu d'Auvergne
- egg wash (for brushing)
- fresh thyme
- sea salt
- Pastry:
- 1 cup 00 flour
- 1 cup all purpose flour
- l lg pinch baking powder
- 1 cup freshly grated suet
- 1/3 cup iced water
Back To Recipe
You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
