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Beef, Bleu d''Auvergne and Suet Pie

Buy all the ingredients you need to make Beef, Bleu d''Auvergne and Suet Pie. Recipe ingredients include:

  •  Filling:
  • 8 lbs  beef short ribs (about 4 pieces) bones and excess fat removed
  • 1/3 cup  all purpose flour
  • 1/4 cup  olive oil
  • l  diced onion
  • 8  split cloves garlic
  • 1 1/2 cup  red wine
  • 2 cups  beef stock
  • 1 tbs  butter
  • 2 oz  coarsely crumbled Bleu d'Auvergne
  •  egg wash (for brushing)
  •  fresh thyme
  •  sea salt
  •  Pastry:
  • 1 cup  00 flour
  • 1 cup  all purpose flour
  • l lg  pinch baking powder
  • 1 cup  freshly grated suet
  • 1/3 cup  iced water

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Beef, Bleu d''Auvergne and Suet Pie - Ingredients

Bleu d'Auvergne

Bleu d'Auvergne

from France, by La Veronne
Moist and buttery blue cheese from Auvergne, France. View details.

Grey Sea Salt from Guerande - Fine, Linen Bag

Grey Sea Salt from Guerande - Fine, Linen Bag

from France, by Le Guerandais
A luxurious fine sea salt in a gorgeous linen bag presentation. View details.

Baking Powder

Baking Powder

from USA, by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA. View details.