- Order online or call 877.236.9183 |
- Customer Support |
- Order Tracking |
- My Account |
- Log In
< back
berry & mascarpone tart
Berry & Mascarpone Tart
Recipe courtesy of:
Galbani
Recipe Information
Yield: 6 servings
Cook Time: 30 minutes
Level: easy
Ingredients
- Crust
- 250g whole-wheat biscuits
- 120g butter
- 80g sugar
- cinnamon Filling
- 3 egg yolks
- 100g sugar
- 500g Galbani Mascarpone
- 300g mixed summer berries
- 25g leaf gelatine
- 250ml fresh cream (30% fat) Garnish
- 100g summer berries
- 50g whipped cream
Directions
Mix the biscuits, sugar and cinnamon in the blender, then add the melted butter.
Line a 24-26 cm springform pan evenly with the mixture and place in the refrigerator.
Beat the yolks and sugar till fluffy, add Mascarpone and the blended fruit. Soak the gelatine in water for a few minutes, squeeze gently and mix into the blended mixture carefully. Whip the cream and gently fold into the mixture, then turn it onto the prepared crust. Chill the tart in the refrigerator for at least 3-4 hours.
Line a 24-26 cm springform pan evenly with the mixture and place in the refrigerator.
Beat the yolks and sugar till fluffy, add Mascarpone and the blended fruit. Soak the gelatine in water for a few minutes, squeeze gently and mix into the blended mixture carefully. Whip the cream and gently fold into the mixture, then turn it onto the prepared crust. Chill the tart in the refrigerator for at least 3-4 hours.
