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berry & mascarpone tart

Berry & Mascarpone Tart

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Recipe Information

Yield:    6 servings
Cook Time:   30 minutes
Level:   easy


  •  Crust
  • 250g  whole-wheat biscuits
  • 120g  butter
  • 80g  sugar
  •  cinnamon Filling
  • 3  egg yolks
  • 100g  sugar
  • 500g  Galbani Mascarpone
  • 300g  mixed summer berries
  • 25g  leaf gelatine
  • 250ml  fresh cream (30% fat) Garnish
  • 100g  summer berries
  • 50g  whipped cream


Mix the biscuits, sugar and cinnamon in the blender, then add the melted butter.
Line a 24-26 cm springform pan evenly with the mixture and place in the refrigerator.
Beat the yolks and sugar till fluffy, add Mascarpone and the blended fruit. Soak the gelatine in water for a few minutes, squeeze gently and mix into the blended mixture carefully. Whip the cream and gently fold into the mixture, then turn it onto the prepared crust. Chill the tart in the refrigerator for at least 3-4 hours.

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