• 2 cups  dried Bing cherries 
• 1/2 cup  dried cranberries 
• 1 cup  dry red wine
• 1  cinnamon stick 
• 1  bay leaf 
• 3" strip  orange zest 
• 1/2 cup  fresh orange juice
• 1 cup  sugar
• 5 oz  Brie cheese 

Combine the first 8 ingredients (cherries through sugar) in a large non-reactive saucepan. Over medium heat, bring mixture to a slow simmer and cook for about 15 minutes, or until the fruit is tender, but still chewy. Remove from heat and allow the fruit compote to cool slightly. Place in a container and refrigerate for a day to allow flavors to mature. (Chilled mixture will keep up to one month.)
To serve, place 1 tbsp berry compote and a small slice of Brie cheese onto a small plate. Drizzle with some of the syrup from the fruit compote.