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bistro salmon

Bistro Salmon

Recipe courtesy of:
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Roland
 

Recipe Information

Yield:    8 servings
Cook Time:   15 minutes
Level:   Easy

Ingredients

Directions

1. In mixing bowl combine mustard, yogurt, lemon juice, and dill. Fold in capers.
Refrigerate.
2. Place salmon steaks in a large baking pan, cover with white cooking wine, and
sprinkle with shallots.
3. Bake at 400°F for 12 to 15 minutes or until done, basting often with the wine.
Refrigerate. Serve cold or at room temperature with sauce prepared above.

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