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bistro salmon
Bistro Salmon
Recipe courtesy of:
Roland
Recipe Information
Yield: 8 servings
Cook Time: 15 minutes
Level: Easy
Ingredients
- 0.66 cup Roland Dijon Mustard
- 0.5 cup Non-fat plain yogurt
- 0.5 cup Fresh lemon juice
- 6 tbsp Fresh dill, minced
- 2 tbsp Nonpareille Capers, drained
- 8 Salmon steaks
- 2 cups White Cooking Wine
- 0.5 cup Shallots, minced
Directions
1. In mixing bowl combine mustard, yogurt, lemon juice, and dill. Fold in capers.
Refrigerate.
2. Place salmon steaks in a large baking pan, cover with white cooking wine, and
sprinkle with shallots.
3. Bake at 400°F for 12 to 15 minutes or until done, basting often with the wine.
Refrigerate. Serve cold or at room temperature with sauce prepared above.
Refrigerate.
2. Place salmon steaks in a large baking pan, cover with white cooking wine, and
sprinkle with shallots.
3. Bake at 400°F for 12 to 15 minutes or until done, basting often with the wine.
Refrigerate. Serve cold or at room temperature with sauce prepared above.
