Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
< back

black japonica rice stir-fry with chicken & fennel

Black Japonica Rice Stir-Fry with Chicken & Fennel

Recipe courtesy of:
Share it:

Recipe Information

Yield:    2 servings
Cook Time:   1 h 15 min
Level:   Easy



1. Rinse Black Japonica Rice 2-3 times in cold water until water runs clear.
Drain all water
2. In large pan, place 1 cup rice and 2 cups water (or chicken stock).
3. Bring rice and water to boil for one minute, cover and reduce heat.
4. Simmer 45 minutes, do not remove lid. Turn off heat, let sit covered for 10 minutes.
5. When rice is ready, heat Sesame Oil in medium sized skillet.
6. Add fennel, yellow pepper and green onions to skillet.
7. Cook 3-5 minutes over medium heat until tender crisp.
8. Add chopped chicken, Soy Sauce and spinach leaves.
9. Stir lightly until spinach leaves wilt slightly.
10. Pour fennel-chicken mixture into cooked rice and stir lightly.
11. Sprinkle with Sesame Seeds, if desired.

Recipe Tools:

Enter email: