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Black Japonica Rice Stir-Fry with Chicken & Fennel

Buy all the ingredients you need to make Black Japonica Rice Stir-Fry with Chicken & Fennel. Recipe ingredients include:

  • 1 cup  Black Japonica Rice
  • 2 cups  water (or chicken stock)
  • tbsp.  Roland Sesame Oil
  • 1  small fennel bulb, thinly sliced
  • 1/2  sliced yellow pepper, sliced in 1/4 inch slivers
  • 2 bunches  green onions, sliced in 1/2 sections
  • 1/2 cup  fresh baby spinach leaves, washed and whole
  • 8 oz.  cooked chicken breast, chopped in 1 inch pieces
  • 1 tbsp.  Soy Sauce
  •  To taste Sea Salt
  •  Black Pepper to taste
  •  sesame seeds

Back To Recipe

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Black Japonica Rice Stir-Fry with Chicken & Fennel - Ingredients

 
Soy Sauce

Soy Sauce

from Japan, by Kikkoman
A classic and complex soy sauce made from natural fermentation. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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Sesame Seeds - White

Sesame Seeds - White

from India, by Gourmet Imports
Use these tiny flat little seeds to garnish breads, bagels, stir-fries and many other dishes. View details.

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