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bleu cheese dip

Bleu Cheese Dip

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Cheeses of France

Recipe Information

Yield:    5 servings
Cook Time:   5 minutes
Level:   easy




In a medium bowl, mix, mayonnaise, sour cream, green onions, dried parsley, cheese and garlic salt (to taste). Cover and chill. Serve with corn chips, fresh vegetables or breadsticks.

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