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bleu cheese dip
Bleu Cheese Dip
Recipe courtesy of:
Cheeses of France
Recipe Information
Yield: 5 servings
Cook Time: 5 minutes
Level: easy
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4 finely chopped green onions
- 2 tbs parsley
- 4 oz Bleu d'Auvergne or Fourme d'Ambert
- garlic salt
Directions
Directions:
In a medium bowl, mix, mayonnaise, sour cream, green onions, dried parsley, cheese and garlic salt (to taste). Cover and chill. Serve with corn chips, fresh vegetables or breadsticks.
