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boursin-stuffed mushrooms

Boursin-Stuffed Mushrooms

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Boursin
 

Recipe Information

Yield:    16 mushrooms
Cook Time:   35 minutes
Level:   easy

Ingredients

Directions

Instructions:
Preheat oven to 400°F. Remove and chop mushroom stems. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender. In medium bowl, pour mushroom mixture over bread crumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.

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