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braised duck with maple syrup sauce

Braised duck with maple syrup sauce

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La Ferme Martinette

Recipe Information

Yield:    4 servings
Cook Time:   20 min



In a lightly oiled pan, sear the duck fillets. Turn the meat once and cook approximately 10 min, until the meat is slightly pink in the middle.

Serve the fillets topped with maple syrup sauce.

Maple syrup sauce:
In a saucepan, add the cold water and maple syrup to the packet of demi-glace sauce. Bring to a boil over medium heat, stirring often with a whisk. Add the lemon zest and season to taste. Lower heat and simmer for about 3 min, stirring occasionally. Strain and serve.

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