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bran and maple syrup muffins

Bran and Maple Syrup Muffins

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La Ferme Martinette

Recipe Information

Yield:    9 servings
Cook Time:   25 min
Level:   Easy



  1. In a large bowl, combine the flour, wheat bran, baking powder, sugar and salt. Mix well.
  2. Add the beaten eggs, margarine or butter, maple syrup and milk.
  3. Blend with a fork until just mixed.
  4. Grease the muffin pan or paper muffin liners.
  5. Bake at 400 F (200 C) for 25 minutes.

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