Bran and Maple Syrup Muffins
Yield: 9 servings
Cook Time: 25 min
In a large bowl, combine the flour, wheat bran, baking powder, sugar and salt. Mix well.
Add the beaten eggs, margarine or butter, maple syrup and milk.
Blend with a fork until just mixed.
Grease the muffin pan or paper muffin liners.
Bake at 400 F (200 C) for 25 minutes.