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brie omelet

Brie Omelet

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Cheeses of France

Recipe Information

Yield:    1-2 servings
Cook Time:   10 minutes
Level:   Easy


Add oil to a skillet over high heat. Remove the rind from 3 slices of Brie. Whisk eggs for 1 minute. While moving the skillet in a circular motion, pour the eggs in continuing motion, cook until the outside edges are firm (approximately 1 minute). Then flip the omelet to finish cooking (about 30 seconds). Place the cheese slices in the center and fold the omelet. Salt and pepper to taste.

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