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bruschetta with sun-dried tomatoes

Bruschetta with Sun-Dried Tomatoes

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Recipe Information

Yield:    15 servings
Cook Time:   15 minutes
Level:   easy



In medium bowl, combine garlic, olive oil and pepper; brush on bread slices. On baking sheet, arrange bread slices. Broil 1 minute. Meanwhile, in another bowl, combine Boursin and tomatoes. Evenly spoon Boursin mixture on toasted bread. Broil, if desired, 1 minute

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