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bruschetta with sun-dried tomatoes
Bruschetta with Sun-Dried Tomatoes
Recipe courtesy of:
Boursin
Recipe Information
Yield: 15 servings
Cook Time: 15 minutes
Level: easy
Ingredients
- 1 small clove garlic, finely chopped
- 2 tbsp Extra Virgin Olive Oil
- 1/8 tsp ground black pepper
- 1 French baguette (about 15 in. long), sliced
- 1 package (5.2 oz.) Boursin Garlic & Fine Herbs, softened
- 3 tbsp finely chopped, drained sun-dried tomatoes packed in oil
Directions
In medium bowl, combine garlic, olive oil and pepper; brush on bread slices. On baking sheet, arrange bread slices. Broil 1 minute. Meanwhile, in another bowl, combine Boursin and tomatoes. Evenly spoon Boursin mixture on toasted bread. Broil, if desired, 1 minute
