Directions: Mix ground beef, Bleu d'Auvergne, chives, hot sauce, Worcestershire, pepper, salt and mustard. Cover and refrigerate for 1 - 2 hours. Preheat grill to high. Form the beef mixture into 10 -12 patties. Oil grill. Grill patties 3 - 10 minutes, depending on your liking. Add a slice of Bleu d'Auvergne on top if you like, and any other garnish you enjoy.
Try this recipe with Fourme d'Ambert as well.