• 1 oz. Anchovy Fillets 
• 1 egg yolk
• 1/4 cup  Roland White Balsamic Vinegar
• 3/4 cup  Olive Oil 
• 2 tbsp.  Roland dijon mustard 
• 2  Garlic clove, minced and mashed into a paste
• 1/4 cup  grated Parmesan cheese
•  Sea Salt, Fine 
•  Black pepper, freshly ground 

1. In a medium non-reactive bowl, mash anchovies.
2. Add Egg Yolk and ½ tsp water. Whisk well.
3. Add minced garlic, Dijon Mustard and White Balsamic, whisk well to combine.
4. While whisking, slowly drizzle in the Olive Oil until all is added.
5. 5. Add grated Parmesan
6. Adjust seasoning with Sea Salt and Fresh Ground Pepper.
7. Although classic Caesar Dressing is made with egg, feel free to omit it.
We have substituted White Balsamic Vinegar for Lemon Juice which is
traditionally used in a Caesar Dressing.
Garnish Caesar Salad with Sliver Skin Anchovies.