• 250g  Galbani Mascarpone
• 12  canaps
• 250g  canned tuna  
• 1  small onion, finely chopped
• 100g  green or black olives  
• 1 tsp olive oil  
•  chopped parsley
•  salt  
•  pepper 
•  paprika

Blend the tuna with oil and Mascarpone in a food processor until smooth. Add onion, parsley and season with salt, pepper and paprika. Spread the mixture over the canapés and garnish with slices of olives. Serve immediately.