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canaps with tuna & mascarpone

Canaps with Tuna & Mascarpone

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Galbani
 

Recipe Information

Yield:    6 servings
Cook Time:   30 minutes
Level:   easy

Ingredients

Directions

Blend the tuna with oil and Mascarpone in a food processor until smooth. Add onion, parsley and season with salt, pepper and paprika. Spread the mixture over the canapés and garnish with slices of olives. Serve immediately.

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