Cassoulet au confit de canard
Buy all the ingredients you need to make Cassoulet au confit de canard. Recipe ingredients include:
- For the beans:
- 8 oz fresh pork rind with fat cut into strips
- 8 oz salt pork
- 1 large diced onion seasoned with 6 cloves
- 6 cloves
- 4 large garlic cloves
- 2 finely chopped carrots
- 1 lb dried white beans
- sliced bouquet garni:
- 2 bay leaves
- 1 celery stalk
- 3 thyme sprigs
- pinch of salt
- ground pepper
- Cassoulet
- 2 duck legs confit
- 4 tbs full of duck confit drippings
- 1 lb boned and cubed shoulder of lamb
- 8 oz lean pork cut into cubes
- 6 finely chopped garlic cloves
- 2 finely chopped large onions
- 1 lb Fabrique Dlices garlic sausage,
- ( halved length wise and cut into small pieces)
- 2 chopped large tomatoes
- 8 oz dried spicy garlic sausage( halved length wise)
- salt and freshly ground pepper to season
Back To Recipe
You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
