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Chanterelle Salad with Endives and Wine Vinegar

Buy all the ingredients you need to make Chanterelle Salad with Endives and Wine Vinegar. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Chanterelle Salad with Endives and Wine Vinegar - Ingredients

 
Oak-Aged Red Wine Vinegar - 12 Months

Oak-Aged Red Wine Vinegar - 12 Months

from France, by Clovis
A deeply complex, woodsy and rich aged vinegar from Champagne, France. View details.

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Parsley Flakes - Dried

Parsley Flakes - Dried

from Hungary, by Gourmet Imports
An aromatic herb to add flavor and color to dishes. View details.

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Duck Breast Magret, Raw, Frozen

Duck Breast Magret, Raw, Frozen

from Canada, by Rougie
First choice duck breast from fattened Moulard ducks raised on Rougie’s Canadian farm. View details.

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Chanterelle Mushrooms - Dried

Chanterelle Mushrooms - Dried

from Bulgaria, by Gourmet Imports
A delicious and highly prized fruity and woodsy mushroom. View details.

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Extra Virgin Olive Oil

Extra Virgin Olive Oil

from Italy, by Gourmet Imports
View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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