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Chausson of Duck Confit with Foie Gras

Buy all the ingredients you need to make Chausson of Duck Confit with Foie Gras. Recipe ingredients include:


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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

Chausson of Duck Confit with Foie Gras - Ingredients

 
Morsels of Duck Foie Gras, Frozen

Morsels of Duck Foie Gras, Frozen

from Canada, by Rougie
Authentic French-style foie gras with a delicious nutty flavor. View details.

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Red Beans - Small, Dry

Red Beans - Small, Dry

from USA, by Gourmet Imports
View details.

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Filo Dough, Frozen

Filo Dough, Frozen

from , by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry. View details.

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Mediterranean Sea Salt - Fine Crystals

Mediterranean Sea Salt - Fine Crystals

from France, by La Baleine
A flavorful, fine sea salt from Camargue, in the coast of France. View details.

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Pepper - Black, Gorund Fine

Pepper - Black, Gorund Fine

from Indonesia, by Gourmet Imports
Indonesian black peppercorns have been finely ground into a flavorful and versatile spice. View details.

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