Chausson of Duck Confit with Foie Gras
Buy all the ingredients you need to make Chausson of Duck Confit with Foie Gras. Recipe ingredients include:
- 6 legs Rougi duck confit
- 300g duck foie gras semi-preserved
- 300g/10,5oz Young frozen broad beans
- 150g/5,3oz Red beans drained
- 200g/7oz Whole or thinly sliced drained duck gizzards confit
- 1kg Flaky pastry (6 disks from 22 to 24 cm)
- Egg yolk gloz
- 500g Duck or veal juice
- Salt
- Pepper
- Butter
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You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.
