Chicken Breasts Stuffed with Sabatino Truffle Butter

Buy all the ingredients you need to make Chicken Breasts Stuffed with Sabatino Truffle Butter. Recipe ingredients include:

• 1 stick  unsalted butter, at room temperature
• 2 tbsp white truffle oil (or truffle trimmings, or shaved fresh truffle)
• Pinch fleur de sel or kosher salt
• 4 (6 to 8-ounce) 4 (6 to 8-ounce) boneless, skinless chicken breast halves
•  Freshly ground white pepper
• 2  large eggs
• 1 tbsp  water
• 1/2 cup  all-purpose flour
• 3/4 cup  fine dry bread crumbs
• 2 tbsp  grated Parmesan
• 3 tbsp clarified butter or vegetable oil
• 1  shallot, finely chopped
• 1 tsp crushed red pepper flakes
• 4 oz fresh baby spinach
• 4 oz Sabatino Truffle Butter

You can buy the ingredients below for this gourmet recipe direct from Gourmet Food World. Any ingredient not listed below for this recipe you should be able to pick up at your local grocery store.

 

Butter logs unsalted 83%

from USA, by Beurremont
A sweet, very high fat New England butter. View details.

1 lb - $10.50 3 pieces - 1 lb each - $28.50

Kosher Salt

by Diamond Crystal
A coarse texture and natural flake crystals for perfect, controlled seasoning. View details.

1 box - 3 lb - $4.50 3 boxes - 3 lb each - $12.50

Pepper - White, Ground Fine

from Indonesia, by Gourmet Imports
Less commonly served than black pepper, white pepper is very similar, but less pungent. View details.

1 resealable bag - 4 oz - $7.50 1 resealable bag - 1 lb - $27.50

Red Chili Pepper, Crushed

from India, by Gourmet Imports
This condiment of colorful red flakes is flavorful and spicy. View details.

1 resealable bag - 4 oz - $2.50 1 resealable bag - 1 lb - $9.50