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chicken curry with coconut milk

Chicken Curry with Coconut Milk

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Roland
 

Recipe Information

Yield:    4 servings
Cook Time:   30 minutes
Level:   Easy

Ingredients

Directions

1. Lightly saute chicken pieces with olive oil and onion.
2. Add coconut milk and bring to boil. Add curry powder and oyster sauce.
3. Simmer until chicken is cooked throughout. Add peas. Stir well.
4. Serve over basmati rice.

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