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chicken pesto salad

Chicken Pesto Salad

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White Toque

Recipe Information

Yield:    4 servings
Cook Time:   1 hour
Level:   Medium



  1. Combine 1/2 of the last 6 ingredients and marinate chicken breast over night.
  2. Remove from marinade and grill. Chill, slice and reserve.
  3. Cook and chill mosticolli leaving el dente.
  4. Combine pasta and the remaining first 8 ingredients and toss together.
  5. Combine the other half of the last 6 ingredients and use as the dressing for the salad.
  6. Chill and let set for 30 minutes before serving.

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