Chicken Pesto Salad
Yield: 4 servings
Cook Time: 1 hour
Combine 1/2 of the last 6 ingredients and marinate chicken breast over night.
Remove from marinade and grill. Chill, slice and reserve.
Cook and chill mosticolli leaving el dente.
Combine pasta and the remaining first 8 ingredients and toss together.
Combine the other half of the last 6 ingredients and use as the dressing for the salad.
Chill and let set for 30 minutes before serving.