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chicken with ginger and maple syrup
Chicken With Ginger and Maple Syrup
Recipe courtesy of:
La Ferme Martinette
Recipe Information
Yield: More than 4 servings
Cook Time: 20 minutes
Level: Easy
Ingredients
- 10 ml (2 tsp) vegetable oil
- 625 g chicken breast or thigh strips
- 75 ml (1/3 cup) all-purpose flour
- 125 ml (1/2 cup) maple syrup
- 30 ml (2 tbs) cider vinegar
- 30 ml (2 tbs) soy sauce
- 30 ml (2 tbs) dry sherry or cider vinegar
- 10 ml (2 tsp) fresh ginger, grated
- 2 cloves garlic, peeled and chopped
- 2 ml (1/2 tsp) pepper
Directions
1. Preheat oven to 160 C (325 F).
2. Heat oil over medium heat in an ovenproof skillet. Coat chicken pieces with flour and cook 5 minutes or until thoroughly browned on all sides.
3. Blend maple syrup, vinegar, soy sauce, sherry, ginger, garlic, and pepper together. Pour mixture over chicken pieces.
4. Bake 5 to 10 minutes, depending on size of pieces, or until drippings are clear.
5. Serve with mashed potatoes and kidney beans, if desired.
2. Heat oil over medium heat in an ovenproof skillet. Coat chicken pieces with flour and cook 5 minutes or until thoroughly browned on all sides.
3. Blend maple syrup, vinegar, soy sauce, sherry, ginger, garlic, and pepper together. Pour mixture over chicken pieces.
4. Bake 5 to 10 minutes, depending on size of pieces, or until drippings are clear.
5. Serve with mashed potatoes and kidney beans, if desired.
