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chicken and walnut salad with sherry wine vinaigrette

Chicken and Walnut Salad with Sherry Wine Vinaigrette

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Roland
 

Recipe Information

Yield:    6-8 servings
Cook Time:   5 minutes
Level:   Easy

Directions

1. VINAIGRETTE:
2. Combine sherry wine vinegar, olive oil, walnut oil, Dijon mustard, honey and sea salt
in sealable bottle. Vigorously shake for 30 seconds to combine.
3. SALAD:
4. Arrange leaf lettuce and endive on serving plates.
5. Place 3/4 cup of warm chicken in the center of each plate. Arrange walnuts and
cheese strips around chicken on each plate.
6. Drizzle with vinaigrette. Season with freshly ground black pepper.

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